Zanzibar is known as the Spice Island of the Indian Ocean. It is a melting pot of exotic Arabic, Persian, Indian and African influences all combined under the culinary expertise of our trained Chef Tibu, who learnt his craft working in many different restaurants over the years.

Enjoy our three course menu served every night in the restaurant and allow Tibu to tell you about the catch of the day and other local seafood delights such as fresh lobster, calamari or octopus in a coconut cream sauce. We also cater for vegetarians and we are no strangers to creating dishes requested by our guests.
The restaurant has a homely atmosphere and guests can dine in privacy or mingle with others and share stories.

Breakfast is very much a fruit experience, with various types on offer such as fresh mango, pineapple, or papaya. You're sure to miss these fruits when you return home.